Betty's chicken flavoured mashed potato pie

Betty's Chicken Flavoured Mashed Potato Pie

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Betty Bramanis


Comfort food at its best! Extra creamy mashed potatoes mixed with a sachet of cream of chicken soup and baked topped with cheese. I serve this in winter as a side dish almost weekly. Even more amazing when paired with gravy.


☆☆☆☆☆ 0 votes

8 as a side dish
30 Min
30 Min


  • 6 - 8
    potatoes. 6 large or 8 medium
  • 1/2 c
    melted butter
  • 1 pkg
    cream of chicken soup sachet (maggi brand)
  • 1 small pkg
    sour cream ( 1 cup)
  • 1 c
    grated cheese (can use less)

How to Make Betty's chicken flavoured mashed potato pie


  1. Pre-heat oven to 180oC/375oF and well grease a 10 cup capacity oven proof dish (a medium casserole dish is what I use).
  2. Peel and chop potatoes into even sizes - smallish cooks faster. Mash and add everything else except the cheese. Top with cheese and bake for 30 minutes and bubbly golden on top. Cool for 5 minutes and serve.

Printable Recipe Card

About Betty's chicken flavoured mashed potato pie

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: Australian
Dietary Needs: Wheat Free Soy Free
Other Tag: For Kids

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