betty's chicken flavoured mashed potato pie
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Comfort food at its best! Extra creamy mashed potatoes mixed with a sachet of cream of chicken soup and baked topped with cheese. I serve this in winter as a side dish almost weekly. Even more amazing when paired with gravy.
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yield
8 as a side dish
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For betty's chicken flavoured mashed potato pie
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6 - 8potatoes. 6 large or 8 medium
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1/2 cmelted butter
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1 pkgcream of chicken soup sachet (maggi brand)
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1 small pkgsour cream ( 1 cup)
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1 cgrated cheese (can use less)
How To Make betty's chicken flavoured mashed potato pie
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1Pre-heat oven to 180oC/375oF and well grease a 10 cup capacity oven proof dish (a medium casserole dish is what I use).
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2Peel and chop potatoes into even sizes - smallish cooks faster. Mash and add everything else except the cheese. Top with cheese and bake for 30 minutes and bubbly golden on top. Cool for 5 minutes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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