baked macaroni with mushroom and swiss?
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this new macaroni and cheese recipe i created,is was inspired by a burger topping(mushrooms and swiss),this is delicious,it great with fried chicken.
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yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For baked macaroni with mushroom and swiss?
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12 ozelbow macaroni
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1 Tbspolive oil
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1 cmargarine,divided
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1 3/4 csliced white button mushrooms
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2 clovegarlic,minced
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2 tspranch seasoning
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1/2 call purpose flour
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1/2 chalf and half
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1 1/2 cmilk
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2 cshredded swiss cheese
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1/2 cgrated parmesan cheese
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1 cpanko bread crumbs
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1 tspground black pepper
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6swiss cheese slices
How To Make baked macaroni with mushroom and swiss?
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1Preheat oven to 350 degrees F.
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2Cook macaroni according to package directions.
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3Heat olive oil and 1/2 cup margarine in a large skillet over medium heat.Add mushrooms,saute for 8 minutes or until are browned.Stir in minced garlic and ranch seasoning.Remove from heat.Set aside.
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4In a medium saucepan over medium heat,melt remaining margarine.Whisk in flour until completely smooth and let cook 1 minute until golden brown.Slowly whisk in half and half and milk until mixture is smooth.Bring to a simmer over medium heat until the sauce is bubbly and thickened.
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5Remove the sauce from heat and whisk in shredded swiss cheese and grated parmesan cheese until are melted.Add cooked macaroni and mushroom mixture and stir until evenly combined.
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6Transfer into a 13- x 9-inch baking dish.Add bread crumbs all over the macaroni mixture.Season with black pepper and top with swiss cheese slices.
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7Bake in preheated oven for 20 minutes or until bubbly and golden brown.Serve hot and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Macaroni with Mushroom and Swiss?:
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