Real Recipes From Real Home Cooks ®

baked macaroni with mushroom and swiss?

Recipe by
raymond spencer
st bernard, LA

this new macaroni and cheese recipe i created,is was inspired by a burger topping(mushrooms and swiss),this is delicious,it great with fried chicken.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For baked macaroni with mushroom and swiss?

  • 12 oz
    elbow macaroni
  • 1 Tbsp
    olive oil
  • 1 c
    margarine,divided
  • 1 3/4 c
    sliced white button mushrooms
  • 2 clove
    garlic,minced
  • 2 tsp
    ranch seasoning
  • 1/2 c
    all purpose flour
  • 1/2 c
    half and half
  • 1 1/2 c
    milk
  • 2 c
    shredded swiss cheese
  • 1/2 c
    grated parmesan cheese
  • 1 c
    panko bread crumbs
  • 1 tsp
    ground black pepper
  • 6
    swiss cheese slices

How To Make baked macaroni with mushroom and swiss?

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Cook macaroni according to package directions.
  • 3
    Heat olive oil and 1/2 cup margarine in a large skillet over medium heat.Add mushrooms,saute for 8 minutes or until are browned.Stir in minced garlic and ranch seasoning.Remove from heat.Set aside.
  • 4
    In a medium saucepan over medium heat,melt remaining margarine.Whisk in flour until completely smooth and let cook 1 minute until golden brown.Slowly whisk in half and half and milk until mixture is smooth.Bring to a simmer over medium heat until the sauce is bubbly and thickened.
  • 5
    Remove the sauce from heat and whisk in shredded swiss cheese and grated parmesan cheese until are melted.Add cooked macaroni and mushroom mixture and stir until evenly combined.
  • 6
    Transfer into a 13- x 9-inch baking dish.Add bread crumbs all over the macaroni mixture.Season with black pepper and top with swiss cheese slices.
  • 7
    Bake in preheated oven for 20 minutes or until bubbly and golden brown.Serve hot and enjoy.
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