yummy asparagus casserole
(1 rating)
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My mother never fed us asparagus, except in this recipe. She knew from us that we would not touch it!. However, she often took this casserole to family reunions, and we gobbled it up! Her doing so caused many to ask her for the recipe.
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For yummy asparagus casserole
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1 canasparagus (sliced is fine as you will slice it)
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3eggs, hard boiled
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grated cheese
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1red pimiento
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1 cancream of mushroom soup
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1 cancooked english peas
How To Make yummy asparagus casserole
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11. Preheat oven to 350 degrees. 2. Butter casserole dish. 3. Put in layer of peas (without juice). 4. Chop pimiento; cube eggs. Mix eggs and pimiento, and add a layer of this mixture. 5. Add half of mushroom soup. Repeat layers. Add a nice heavy coating of cheese on top. (Sybil, my mother, often used sliced American cheese for this.) 6. Bake casserole in oven for about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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