zucchini with rice and coconut milk
(1 rating)
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!
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(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For zucchini with rice and coconut milk
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3 – 4 cups of zucchini – sliced
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1 onion – sliced thin
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3 cloves of garlic – chopped
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healthy handful of fresh basil – sliced
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1 cup chicken broth
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1 tablespoon – lemon juice
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13.5 oz can of coconut milk
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¾ tsp. salt
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½ tsp. ground black pepper
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1 ½ tsp. curry powder
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2 tablespoons olive oil
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1½ cups uncooked rice
How To Make zucchini with rice and coconut milk
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1Heat a sauce pan with the olive oil and add the onion, garlic and zucchini. Let this sauté for about 1 minute. Add the chicken broth, lemon juice, fresh basil and seasonings. Simmer this on low until the zucchini become soft and the onion is transparent. This will take about 30 – 35 minutes. Add the coconut milk with the zucchini is cooked. Simmer for another minute or two and adjust the seasonings to taste. Prepare the rice as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Zucchini with Rice and Coconut Milk:
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