white wine & herb brown rice and corn
(1 rating)
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I'm trying to lose weight and I need a side dish that's healthier than mac n cheese.
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(1 rating)
yield
serving(s)
cook time
35 Min
Ingredients For white wine & herb brown rice and corn
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1 cbrown rice, raw (amount varies by brand)
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3 cwater (amount varies by brand)
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1 pkgcorn kernels, frozen (i used the steamers for this recipe)
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1 pkgweber white wine & herb marinade
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4 or 5 tspfleischmann's stick butter
How To Make white wine & herb brown rice and corn
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1Depending on what brand of rice you use will depend on how much rice and water you will need (I use Riceland). Cook the rice according to package, covered in a medium pot. While the rice is cooking, put the bag corn steamers in the microwave for about 5 minutes.
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2After the microwave sounds off immediately add the corn in with the rice and cook about 10-15 minutes longer.
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3Add in 2 tsp of butter and Weber White Wine & Herb Marinade to rice and corn. Cook for another 5-10 minutes.
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4Add in another 2-3 tsp of butter and cook another 5 minutes.
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5Remove from heat, keep covered and let sit for 5-10 minutes.
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6Note: The extra cup of water is used as needed. I used it when I added in the first 2 tsp of butter.
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