"spanish" veggie rice
(1 rating)
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I love veggies and rice so I mixed them together with some seasoning. Like all my recipes, I eye everything and always change out things for what I have available to me. This can be made as a side or made into a meal with protein added... chicken, pork, etc...
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For "spanish" veggie rice
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1 1/2 cwhite rice
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3 cchicken stock
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3 Tbspolive oil
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1 Tbspminced garlic
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1 stickcelery (small dice)
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1/2 mdwhite onion (small dice)
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5 smbaby carrots (small dice)
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1/2 cpeas, frozen
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1/4 cgreen olives (sliced)(optional)
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1 pkgadobo sazon seasoning
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1 1/2 tspgarlic powder
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1 1/2 tsponion powder
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4 Tbspgoya sofrito sauce
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salt and pepper to taste
How To Make "spanish" veggie rice
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1Prepare rice as directed, substituting the water for chicken stock.
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2In medium saucepan, heat oil. Add garlic and all veggies (except peas and olives) and cook till tender. Cook frozen peas separately so as not to get mushy.
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3When veggies are tender, add peas, olives, sazon seasoning, onion and garlic powder to hot mixture. Salt and pepper to taste.
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4Mix together cooked rice, veggie mixture, olives and a few tablespoons of sofrito sauce to add color and a little more flavor.
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Categories & Tags for "spanish" veggie rice:
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