sopa de arroz (mexican rice)

Name: Sopa de Arroz (Mexican Rice)
Cook time: 30 min
Yield: 4
Ingredients: 1 cup(s) long grain rice, uncooked; 3 tablespoon(s) oil; 1/2 small onion chopped; 1 clove(s) minced garlic; 1 small tomato peeled and chopped; 1/4 cup(s) fresh or frozen peas and diced carrots; 2 cup(s) boiling chicken stock; 1 teaspoon(s) salt

(1 rating)

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Recipe by

Linda Coover

@lcoover

Lawrence, KS

Straight from the old country via my husband's Grandmother.

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(1 rating)

yield 4 -6

cook time 30 Min

Ingredients For sopa de arroz (mexican rice)

1 c

long grain rice, uncooked
3 Tbsp

oil
1/2 sm

onion chopped
1 clove

minced garlic
1 sm

tomato peeled and chopped
1/4 c

fresh or frozen peas and diced carrots
2 c

boiling chicken stock
1 tsp

salt

How To Make sopa de arroz (mexican rice)

1
Saute the washed,drained rice in the hot oil until golden but not brown. Add the onion, garlic, fresh tomato and vegetables and cook slightly. Add the boiling stock and salt.Return to boil,then lower heat, cover and cook on low setting until rice is tender and liquid has been absorbed. Toss lightly with a fork before serving.
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sopa de arroz (mexican rice)

Ingredients For sopa de arroz (mexican rice)

How To Make sopa de arroz (mexican rice)

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