Slow Cooker Rice, Beans, & Salsa

1
Mary Lundschen

By
@burbonpecanpie

These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go with any meat or other side. Could cut in half but where's the fun in that?

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
5 Min
Cook:
5 Hr

Ingredients

  • 2 can(s)
    black beans, drained or pinto beans
  • 2 can(s)
    cannellini beans or navy beans, drained
  • 1 can(s)
    chicken broth
  • 2 c
    uncooked long grain rice, not instant
  • 2 qt
    salsa
  • 3 c
    water
  • 1 tsp
    salt
  • 1 tsp
    garlic powder

How to Make Slow Cooker Rice, Beans, & Salsa

Step-by-Step

  1. Combine all ingredients in the cooker. Stir well. Cover and cook on: low-10 hours or high-5 hours. Makes: about 5 1/2 quarts.

Printable Recipe Card

About Slow Cooker Rice, Beans, & Salsa

Course/Dish: Rice Sides
Other Tag: Quick & Easy
Hashtags: #easy #beans



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