rice souffle
(2 ratings)
Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For rice souffle
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1 large onion diced (about 1 1/4 cups)
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2 tbsp butter (1/4 stick)
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2 cups cooked rice
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2 eggs, beaten
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1 cup milk
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1 cup (4 oz) shredded swiss cheese
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1 tsp salt
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1/4 tsp white pepper
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1/4 tsp paprika
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1 tsp dried parsley flakes
How To Make rice souffle
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1Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray. In a large skillet, sauté onion in butter until golden. In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
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2Bake 20 to 25 minutes, or until light golden and heated through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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