quinoa & kale patties
(1 rating)
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I LOVE QUINOA & KALE. I FOUND THIS RECIPE, TRIED IT. SOOOO GOOD. IF YOU DON'T LIKE KALE, YOU CAN SUBSTITUE FOR SPINACH
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For quinoa & kale patties
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1 cquinoa
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2 cwater
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4eggs--beaten
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1/3 cparmesan cheese
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3green onion--sliced thin
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3garlic cloves--minced
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1/2 tspsea salt
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1 csteamed kale--chopped
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1 cbread crumbs
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1 tspolive oil
How To Make quinoa & kale patties
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1RINSE 1 C. OF QUINOA THOROUGHLY AND PLACE IN MEDIUM SIZE PAN WITH 2 C WATER, LET SOAK FOR 15 MINS. BRING WATER TO A BOIL THEN REDUCE TO SIMMER. COOK UNTIL QUINOA IS DONE AND HAS ABSORBED THE LIQUID--ABOUT 20 MINS. LET COOL TO ROOM TEMERATURE.
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2IN LARGE BOWL, MIX TOGETHER COOKED QUINOA, EGGS, PARMESAN CHEESE, ONIONS, SALT, STEAMED KALE & BREAD CRUMBS. LET EVERYTHING SIT FOR A FEW MINS. TO ABSORB LIQUID. YOU WANT THE BATTER TO BE MOIST, BUT NOT RUNNY. FORM PATTIES.
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3HEAT 1 TSP. OLIVE OIL IN LARGE SKILLET OVER MEDIUM LOW HEAT. COOK UP TO 6 PATTIES AT A TIME. COVER PAN AND LET COOK FOR 7-10 MINS, THEN FLIP PATTIES AND COOK SAME TIME FRAME UNTIL BOTH SIDES ARE NICE & BROWN.
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4MAKES 12 SMALL PATTIES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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