pineapple brown rice
Sometimes it's fun to add an unexpected twist - like spicy chili sauce with sweet pineapple. This goes really well with fried fish fillets.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For pineapple brown rice
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1 cinstant brown rice
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1 cwater
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1 Tbspcoconut oil
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1/4 cred onion, chopped
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1/4 corange pepper (or any color0
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1/2 cfresh pineapple, chopped
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1- 2 Tbspgarlic chili sauce
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1/4 tspgarlic granules
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1 cfrozen corn
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2 Tbspcilantro, with stems, minced
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1-2 tspsoy sauce
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1 tsplemon juice
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2 Tbsppistachio nuts, chopped (optional)
How To Make pineapple brown rice
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1Make brown rice according to package directions. Let cool while making the rest of the dish.
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2In a skillet, heat coconut oil. Add chopped onion and orange pepper. Saute until veggies start to turn translucent, then add pineapple. Keep cooking for until pineapple starts to brown a bit. Stir in chili garlic sauce and garlic granules. Add frozen corn and stir together until corn is warm.
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3Push veggies/pineapple to sides of pan and add rice in center. Stir together until everything is well blended. Add cilantro, soy sauce and cook for another couple minutes. Squirt on some lemon juice before serving and sprinkle with optional nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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