Parsleyed Brown Rice

1
Lynette !

By
@breezermom

This is a great side for anything. If serving with beef, I would substitute beef broth instead of chicken broth.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 c
    onion, chopped
  • 1 c
    celery, chopped
  • 1 c
    chicken broth
  • 1 c
    water
  • 4 oz
    can mushroom stems and pieces, drained
  • 1 tsp
    salt
  • 1 tsp
    poultry seasoning
  • 1/4 tsp
    pepper
  • 1 c
    long-grain brown rice, uncooked
  • 1 c
    fresh parsley, chopped

How to Make Parsleyed Brown Rice

Step-by-Step

  1. Combine the first 8 ingredients in a large saucepan; bring to a boil.
  2. Stir in rice; cover; reduce heat, and simmer for 45 minutes of until the rice is tender and the liquid is absorbed.
  3. Stir in the parsley. Serve immediately.

Printable Recipe Card

About Parsleyed Brown Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Healthy Heirloom
Hashtag: #brown rice



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