my favorite "fried rice"

Name: My Favorite "Fried Rice"
Prep time: 5 min
Cook time: 20 min
Cuisine: Chinese
Ingredients: 1 cup(s) white rice, cooked and chilled; 1 cup(s) cremini mushrooms, sliced; 1 cup(s) bean sprouts; 1/4 cup(s) soy sauce; 1/4 cup(s) teriyaki sauce; 2 - whole eggs, scrambled & crumbled; 2 tablespoon(s) vegetable oil

(1 rating)

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Private Recipe by

Victoria Fincher

@CaptainMommy

Idyllwild, CA

Just another random, threw-it-togetheron-the-fly concoction that I realized was beyond delish. ;) My fiance HATES bean sprouts ... but he really like this stuff. :)

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(1 rating)

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For my favorite "fried rice"

1 c

white rice, cooked and chilled
1 c

cremini mushrooms, sliced
1 c

bean sprouts
1/4 c

soy sauce
1/4 c

teriyaki sauce
2

whole eggs, scrambled & crumbled
2 Tbsp

vegetable oil

How To Make my favorite "fried rice"

1
Sautee mushrooms in large skillet with soy sauce, until tender. Set aside.

2
Sautee bean sprouts in skillet with teriyaki sauce, until tender. Set aside.
3
Add oil to skillet, and fry rice & eggs until hot and lightly browned.
4
Combine mushrooms, sprouts & rice. Add more soy or teriyaki sauce to taste. Serve hot.
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