mexican rice with green peppers and onion (my own)__bebita
(1 rating)
I am making this today for our Game Day Carne Asada!! Its my own way of cooking my rice, enjoy!
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(1 rating)
yield
10 depending on serving size
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For mexican rice with green peppers and onion (my own)__bebita
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2 crice any kind (except brown rice)
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4 cwater
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1/2onion thinly sliced or diced
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1/2green pepper sliced or diced
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1 smtomatoe sauce
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salt and pepper to taste
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oil just enough to cover bottom of pan
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1/2 Tbspchicken bouillon for your taste..try and not put to much for it can get salty!
How To Make mexican rice with green peppers and onion (my own)__bebita
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1Add oil to pan let it heat, add rice and cook until lightly browned, keep an eye on it so it will not burn (stirring frequently)when its lightly browned add onion and green peppers stir. Add tomatoe sauce, water, salt and pepper in this order.. bring to a boil. Lower temperature once it boils cover and leave covered for 20 minutes. DO NOT STIR OR OPEN LID until done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Rice with Green peppers and onion (MY OWN)__Bebita:
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