mexican rice

Ingredients For mexican rice

• 1 1/2 Tbsp

  canola oil
• 1/2 c

  onions (red or white), finely chopped
• 1/2 c

  red peppers, finely chopped
• 3 lg

  cloves garlic, pressed
• 2 c

  long grain rice such as jasmine
• 1 can

  (14 oz./398 ml) tomato sauce
• 1 can

  (4 oz.) green chilies, drained
• 1 Tbsp

  taco seasoning
• 1 Tbsp

  granulated sugar
• 1/2 Tbsp

  chipotle chili powder
• 1 tsp

  ground cumin
• 1/2 tsp

  hot paprika
• 1/4 tsp

  ground turmeric
• 1/4 tsp

  ground himalayan sea salt
• 3 c

  low-sodium chicken broth
• 2 lg

  roma tomatoes, seeded and diced
• 1 Tbsp

  fresh cilantro, chopped