mexican-ish rice

Ingredients For mexican-ish rice

• 2 can

  tomato sauce, 8oz each
• 1 can

  diced tomatoes, 15 oz
• 1 1/2 c

  beef broth
• 1 1/4 c

  white rice
• 1 pinch

  saffron threads
• 1/2 Tbsp

  cumin
• 1/2 Tbsp

  onion powder
• 1 Tbsp

  dried minced garlic
• 1/2 tsp

  cayenne pepper
• 1/2 tsp

  seasoning salt
• 1/2 tsp

  black pepper
• 1 tsp

  smoked paprika
• 2 tsp

  oregano, dried