Indonesian Turmeric Rice (Rice Cooker)

4
Lee Thayer

By
@LeeNST

This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
25 Min
Method:
Rice Cooker

Ingredients

  • 2 c
    jasmine rice or any long grain rice, rinsed
  • 1 1/2 c
    coconut milk
  • 1 1/2 c
    water
  • 1 tsp
    ground turmeric or more to taste
  • 2
    pandan leaves, knotted, if available
  • 1 stalk(s)
    lemongrass, pounded and knotted, or 1 tsp ground
  • 2
    bay leaves
  • 2 tsp
    salt

How to Make Indonesian Turmeric Rice (Rice Cooker)

Step-by-Step

  1. Place everything in your rice cooker and stir together.
  2. Cover and set the rice cooker to the Cook setting. Rice cooker doing its thing.
  3. When cooker switches to Warm setting, fluff the rice with a rice paddle.
  4. Serve with a main dish of your choice.

Printable Recipe Card

About Indonesian Turmeric Rice (Rice Cooker)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Hashtag: #Indonesian




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