how to make tachin (persian saffron rice)

How To Make how to make tachin (persian saffron rice)

• 1

  Soak rice in 3 cups of water with a large pinch of salt (about 2 tsp). Let the rice soak overnight or a few hours. Strain and wash the rice a few times in cold water. Rinse until the rice water is clear.
• 2

  Preheat oven to 350º F. Boil three cups of water and add rice. Once partially cooked (about 15-20 minutes), strain the liquid and wash with cold water. Then strain the water again.
• 3

  Mix the yogurt and egg yolks together and add to the rice. Add saffron water to the rice and mix carefully.
• 4

  Grease a 9x13 baking dish with butter or cooking spray. Lay down rice.
• 5

  Bake in the oven until the rice turns a dark, golden brown, forming a nice a tahdig, about 30-45 minutes.
• 6

  When cooked, allow it to settle and then use a large baking sheet to flip the tachin over, allowing it to come out (it should come out in one piece). Serve with pomegranates, mint, or yogurt and enjoy!
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