how to make perfect brown rice
(2 ratings)
I stumbled across this technique online somewhere. My brown rice was not turning out fluffy like I wanted it to. Making it this way is easier, in my opinion, and it turns out fluffier without the stickiness. To make larger quantitites of rice make it with a ratio of 1:4. 1 cup rice to 4 cups of water.
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(2 ratings)
cook time
40 Min
Ingredients For how to make perfect brown rice
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1 craw brown rice
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4 cwater
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salt to taste
How To Make how to make perfect brown rice
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1Bring the water to boil in a pot.
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2When the water is boiling, stir in the rice.
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3Boil the rice on med to med-high for 30 minutes.
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4Pour rice into fine strainer making sure to allow most of water to be discarded.
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5Place rice back in pot, add salt to taste.
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6Put a piece of foil over the pot, then cover with tight fitting lid.
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7Allow to steam this way over the burner you just used that is turned off, but still warm for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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