This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
prep time10 Min
cook time25 Min
Ingredients For herb & butter rice
basmati rice, rinse thoroughly and drained
red onions, finely chopped
celery, finely diced
clove garlic, pressed
low-sodium chicken broth
herbes de provence
ground himalayan sea salt, or to taste
freshly ground black pepper, or to taste
1 1/2 Tbsp
fresh parsley, chopped
How To Make herb & butter rice
In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8IVOXR9RQx8
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