Healthy Chicken breast recipe with giant couscous

Ramona's Cuisine -


Place all ingredients in a blender or food processor and blend to a desired texture. There you have a beautiful vegan pesto sauce. You can store this up to a week or so in the refrigerator in an airtight container, preferably a glass container.


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10 Min
15 Min
Slow Cooker Crock Pot


  • ·
    300 g giant couscous
  • ·
    300 g chicken breast cooked – i used roasted
  • ·
    3 peppers i have used mini pimientos dulce
  • ·
    1/2 radicchio
  • ·
    2 small red onions
  • ·
    3 spring onions
  • ·
    4 tbsp homemade pesto sauce

How to Make Healthy Chicken breast recipe with giant couscous


  1. Cook the couscous by following package instructions. Mine cooked in 7 minutes.
  2. Meanwhile, take out a larger bowl, add the shredded chicken breast, chop the red onion, spring onion, radicchio and the peppers.
  3. Add the cooked giant couscous and the pesto sauce and give it a good old mix. Serve warm or cold. As simple and as quick as this!

Printable Recipe Card

About Healthy Chicken breast recipe with giant couscous

Course/Dish: Rice Sides
Main Ingredient: Chicken
Regional Style: Mediterranean

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