Fried Rice

1
Gail Charbonneau

By
@charbsbeach

I have been making this rice for about 40 years. It can be a meal on it's own, or served with other oriental foods. Sometimes I use it as a side dish for steak.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 Tbsp
    vegetable oil
  • 1/2 c
    cooked chicken, pork or ham finely diced
  • 4 oz
    mushrooms, chopped
  • 1 qt
    cooked white rice, cold
  • 1 small
    onion, chopped
  • 2 Tbsp
    soy sauce
  • 1 large
    egg
  • 1/4 c
    frozen peas, thawed (optional)
  • ·
    soy sauce, to taste

How to Make Fried Rice

Step-by-Step

  1. Heat oil in large frying pan or wok. Stir fry the meat until browned. Add the mushrooms and cold rice, stir together.
  2. Add the onions and 2 tablespoons soy sauce, stir. Fry over medium heat for about 10 minutes.
  3. Meanwhile, in a small fry pan scramble the egg with a little water.
  4. Add the egg and thawed peas (optional) to the rice mixture. If color isn't dark enough add more soy sauce. Cook a few minutes longer.

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, For Kids




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