eggplant rice dressing
My family doesn't like to wait for Thanksgiving and Christmas to roll around to have rice dressing. We use this in a 'pinch' when they are looking for it. The eggplant is just the right touch for a little something extra! Quick and easy...enjoy...
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yield
6 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For eggplant rice dressing
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1/2 stickmargarine
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1/2medium onion
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2 tspminced garlic
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1jalapeno, minced (optional)
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1eggplant, peeled and cubed
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116 oz. savoie's dressing mix
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2 ccooked jasmine rice
How To Make eggplant rice dressing
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1Saute the onion, garlic and pepper until limp. Add the eggplant and toss with the vegetables for about 10 minutes or until slightly cooked. (don't over cook the eggplant or it disappears)
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2Heat the Savoie's dressing mix in separate saucepan until hot. (I often use leftover pork roast and the dripping gravy when available.) Mix the dressing mix in with the vegetable mix and stir until blended.
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3Add the rice and toss over medium heat until mixed well. If appears too dry you can add a little beef broth to moisten. Season to taste with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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