easy rice pudding

How To Make easy rice pudding

• 1

  Cook the rice according to directions on package. Set aside to cool.
• 
  2

  In a medium saucepan, combine the sugar and cornstarch. Add milk and eggs, mixing well.
• 
  3

  Stir in the rice and bring mixture to a boil, stirring constantly. Reduce heat and cook for 20 minutes, stirring frequently.
• 
  4

  Remove from heat and add the butter and vanilla, stirring until butter is melted.
• 
  5

  Pour into serving bowls and sprinkle with cinnamon. Serve warm.
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