Easy Authentic Spanish Rice

6
Megan Todd

By
@Megan213

Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her Pita is Spanish. Dominique misses her Pita's cooking. So we have adapted at least a night a week that we prepare food from her nationality. It is a learning process for me, as we are not accustomed to eating some of the foods they eat, nor is it easy to find some of the things to prepare these meals in our neck of the woods. So we learn to adapt recipes.
This is an easy one. My original recipe "spiced up" for Domi. You can omit jalapenos.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 6 Tbsp
    butter
  • 2 large
    spanish onions
  • 1 large
    yellow bell pepper
  • 2
    jalapeno peppers (optional)
  • 2 clove
    garlic, minced
  • 2- 10 oz
    cans petite mexican spanish style diced tomatoes, undrained (if you want spicy) or
  • 2- 14.5 oz
    diced tomatoes basil, oregano flavored for less spicy dish (do not use if using spanish style tomatoes)
  • 1/2 Tbsp
    oregano, dried
  • 1/2 Tbsp
    parsley flakes
  • 1 c
    water, warm
  • 1 c
    white rice, (can use brown rice if you chose)
  • ·
    salt and fresh ground pepper to taste
  • ·
    sour cream, for topping (optional)
  • ·
    shredded cheese, for topping (optional)

How to Make Easy Authentic Spanish Rice

Step-by-Step

  1. In a large, deep skillet, melt butter over medium heat. Add chopped onions, jalapenos, yellow peppers, & minced garlic, cook until onions are tender-crisp, about 3-5 minutes.
  2. Add 2 cans of tomatoes, either Petite Mexican Style (if you want heat, spicy), or 2 cans of Diced oregano, basil tomatoes (if you want less heat & more sweet). Stir into onion mixture.
  3. Add rice, salt & Pepper, oregano, parsley, and water. mix into tomato mixture. Bring to a boil, then reduce heat, cover and simmer for 45 minutes.
  4. Serve with sour cream and shredded cheese with your favorite Mexican or Spanish dish!

Printable Recipe Card

About Easy Authentic Spanish Rice




Show 13 Comments & Reviews

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]