creole rice pilaf

Ingredients For creole rice pilaf

• 2 1/4 c

  chicken broth
• 1/4 c

  chablis or other dry white wine
• 1/4 c

  butter
• 2 Tbsp

  butter
• 1 c

  long-grain brown rice, uncooked
• 1/4 c

  onion, finely chopped
• 1/4 tsp

  salt
• 1 1/4 c

  fresh mushrooms, sliced
• 2 Tbsp

  butter, melted
• 2 md

  tomatoes, peeled, seeded, and diced
• 1 clove

  garlic, crushed
• 1/2 tsp

  dried whole oregano
• 1/4 tsp

  pepper
• 1

  ripe avocado, peeled and diced
• 1 Tbsp

  lemon juice
• 1/2 tsp

  dried parsley flakes