Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

couscous salad with chickpeas

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Received from Lynn Kukovich. Wonderful light side dish.

►
(1 rating)
yield 6 -8
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For couscous salad with chickpeas

  • 11 oz
    couscous
  • feta cheese
  • 30 oz
    chick peas
  • 1/2 c
    red onion
  • 1
    cucumber
  • evoo
  • lemon juice
  • salt and pepper
  • fresh parsley

How To Make couscous salad with chickpeas

  • 1
    Cook couscous according to directions. Rinse and drain.
  • 2
    Chop onion, cucumber and parsley. Rinse and drain chick peas.
  • 3
    Add all dry ingredients and toss with EVOO, lemon juice and salt and pepper. Go light. You can always add more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT