Company Spanish Rice
By
Kelly Williams
@WildfloursCottageKitchen
1
Photo by PaulaG
Ingredients
-
8strips bacon, cooked, drained and broken into 1" pieces
-
1/4 cupbutter
-
1 smallonion, chopped
-
1/2 cupchopped green bell pepper
-
1 carrotpeeled and grated on the large-grate side, (or 3-4 baby carrots)
-
1 ribcelery, chopped
-
1 cupuncooked white rice
-
1(14 1/2 oz.) can del monte original stewed tomatoes with juice, crush tomatoes a little with hand
-
1 (8 oz.)can tomato sauce
-
1 1/4 cupswater
-
1 tsp.salt
-
1/2 tsp.coarse ground black pepper
-
1 tsp.chili powder
-
1/2 tsp.cumin
-
1/4 tsp.garlic powder
-
1/8 tsp.cayenne powder
How to Make Company Spanish Rice
- In medium saucepan, melt butter. Add onions, bell pepper, carrots, celery and rice. Cook and stir over medium heat until rice is lightly browned and vegetables are tender. Add stewed tomatoes, tomato sauce, water, salt, pepper, chili powder, cumin, garlic powder, cayenne and bacon pieces. Mix well. Bring to a boil. Cover saucepan with tight fitting lid, lower heat and simmer for 30 minutes or until rice is tender and liquid is absorbed; stirring occaisionally.