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cheesy broccoli rice

Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

My daughter hates broccoli. My daughter loves this cheesy broccoli rice. Chop the broccoli into whatever size pieces you want - super small bits or roughly chopped florets. Use whatever cheese you have on hand or to suit your taste. This is an excellent accompaniment to any protein and goes together in a snap!

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yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For cheesy broccoli rice

  • 4 Tbsp
    butter
  • 3 clove
    garlic, minced
  • 1 lg
    shallot, minced
  • 1 c
    rice, long grain
  • 3 c
    chicken or vegetable stock
  • 2 c
    broccoli, chopped
  • 2 c
    cheese, grated
  • salt and pepper to taste

How To Make cheesy broccoli rice

  • 1
    Melt butter in a saucepan over medium heat. Add garlic and shallot and saute until shallot is somewhat transparent - 5 minutes.
  • 2
    Stir in rice, broth and broccoli. Bring to a boil. Reduce heat to simmer, cover. Cook for 15-ish minutes or until rice is done.
  • 3
    Remove from heat and stir in cheese until melted. Add salt and pepper to taste. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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