"Black Beans and Rice" and Cheddar Casserole

1
Tiffany Bannworth

By
@MissAnubis

This recipe is essentially an option to make when you have leftover black beans and rice.

This is baked macaroni cheese, but without the macaroni.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
35 Min

Ingredients

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5 c
leftover black beans and rice
1 c
sour cream
2
eggs
1 lb
sharp cheddar, shredded
2 Tbsp
spicy dijon mustard
1 tsp
dill
1 stick
butter, diced
1 1/2 c
panko bread crumbs, seasoned
1/2 c
cream or milk
1 pinch
lemon pepper salt to taste

How to Make "Black Beans and Rice" and Cheddar Casserole

Step-by-Step

  • 1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
  • 2Pour in a greased casserole dish.
  • 3Sprinkle the reserved panko atop.
  • 4Bake until panko is a golden brown.
  • 5When removing from oven, sprinkle with lemon pepper salt to taste.

Printable Recipe Card

About "Black Beans and Rice" and Cheddar Casserole

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #leftovers




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