Real Recipes From Real Home Cooks ®

au jus mushroom rice

Recipe by
barbara lentz
beulah, MI

Nice savory side dish

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For au jus mushroom rice

  • 1/4 c
    butter
  • 8 oz
    shitake mushrooms
  • 1 1/2 c
    uncooked long grain rice
  • 32 oz
    beef broth
  • 1 pkg
    au jus gravy mix
  • 2 Tbsp
    minced onion
  • salt and pepper to taste
  • fresh parsley for garnish

How To Make au jus mushroom rice

  • 1
    Place the butter in a pan and let it melt. Add the mushrooms and rice and cook until golden about 5 minutes.
  • 2
    Add remaining ingredients except for parsley. Bring to a boil. Reduce to low heat and cover. Let simmer until all liquid is absorbed about 20 minutes.
  • 3
    Uncover and Remove from heat and let sit 5 minutes. Fluff with fork season with salt and pepper. Garnish with fresh parsley to serve.

Categories & Tags for Au Jus Mushroom Rice:

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