Real Recipes From Real Home Cooks ®

andalusian rice salad

Recipe by
Penelope Uptain
Everett, WA

My sister gave me this recipe many years ago. It is a great change from potato salad for a picnic and it travels well. I have changed the spices in the dressing. I have added chicken or sliced salame a few times.

yield 10 - 12
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For andalusian rice salad

  • 4 c
    cold cooked white or brown rice
  • 1/4 c
    chopped sweet peppers (i use yellow or orange)
  • 1/4 c
    chopped green onions
  • 2 Tbsp
    chopped parsley
  • 5 sm
    tomatoes chopped
  • 5
    olives sliced
  • 2
    hard boiled eggs chopped or sliced
  • DRESSING
  • 2-3 Tbsp
    apple cider vinegar
  • 1/2 tsp
    pepper
  • 1/2 tsp
    dry mustard
  • 1 clove
    garlic
  • 1 tsp
    dry oregano leaves (i use basil)
  • 1/2 c
    salad oil
  • 11/2 tsp
    salt

How To Make andalusian rice salad

  • 1
    Cook the rice and cool. I often cook it the night before I need it.
  • 2
    Chop the vegetables and add to a large bowl with the rice.
  • 3
    Chop the eggs and add to the salad, or slice them to use as a garnish on the top.
  • 4
    Combine the dressing and add to the salad.
  • 5
    Refrigerate until serving.

Categories & Tags for Andalusian Rice Salad:

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