Zesty Potatoes

Zelda Hopkins


Do not remember where I got this recipe but I get tired of fixing things the same old way. So if you would like something different then try this on for a change.


★★★★★ 1 vote

serves 4
10 Min
55 Min


  • 5 large
    potatoes, washed, cut in half lengthwise
  • 1 pkg
    dry wishbone italian salad dressing
  • 1/2 c
    grated parmesean cheese
  • 1 Tbsp
  • 1 jar(s)
    garlic salt, optional

How to Make Zesty Potatoes


  1. Place potatoes, cut side up, on baking sheet. Pierce cut side with fork and rub with butter, just enough for dry ingredients will stick. Mix dressing mix and parmesean cheese together and sprinkle onto buttered side of potato. Add dash of garlic salt if desired. Bake uncovered at 350 degrees for 55 minutes, or until potatoes are tender. Serve warm with butter and sour cream.

Printable Recipe Card

About Zesty Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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