Real Recipes From Real Home Cooks ®

twice baked sweet potatoes

(6 ratings)
Recipe by
Eddie Jordan
Bristow, OK

Grandmother always had something great to eat no wonder I liked staying at her house.

(6 ratings)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Convection Oven

Ingredients For twice baked sweet potatoes

  • 4 md
    sweet potatoes
  • 2 Tbsp
    maple syrup
  • 2 Tbsp
    butter
  • 1/4 tsp
    cinnamon ground
  • 4 Tbsp
    chopped pecans

How To Make twice baked sweet potatoes

  • 1
    Bake potatoes in 375 degree oven until tender. Cut a slice lenghtwise from top of each potato.
  • 2
    Scoop out insides and mix with maple syrup, butter, and cinnamon. Spoon mixture back into shells cover and chill.
  • 3
    When ready to serve, top potatoes with pecans and drizzle a little extra syrup over top.
  • 4
    Bake uncovered, in 375 degree oven for 25 minutes.
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