twice baked potatoes a la styles
(1 rating)
Delicious turn out to an experiment in our kitchen. All measurements are approximate as it depends on the size of the potato you have. Enjoy!
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(1 rating)
yield
2 -4
prep time
40 Min
cook time
30 Min
Ingredients For twice baked potatoes a la styles
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4 lgbaking potatoes
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shortening
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salt
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sour cream
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butter, softened
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ham or bacon
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onion powder
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pepper
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mexican blend shredded cheese
How To Make twice baked potatoes a la styles
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1clean potatoes, make sure to remove all eyes and spots
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2rub potatoes with shortening and season with salt. Bake in oven approximately 40 minutes until potatoes are soft
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3scoop insides out with a spoon, leaving enough "skin" to re-stuff the potato with the filling you will be making
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4in bowl, mix scooped out potatoes, sour cream, pepper, onion powder and butter. Then add ham or bacon. Make sure it is finely chopped!
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5re-stuff the potato with the mixture, try to fill evenly.
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6cover potatoes with shredded cheese. Bake in oven until cheese is melted and the rest of the stuff is hot to the touch
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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