Twice Baked Potatoes

Twice Baked Potatoes

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Anita Hoffman


A delicious way to make potatoes. Great for company.


★★★★★ 1 vote

20 Min
1 Hr 20 Min


  • 4
    large baking potatoes (2 lb.)
  • 2 Tbsp
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/4 c
    chopped green onion
  • 1/2 c
    sour cream
  • 1/2 c
    ranch style dressing
  • 1/2 c
    grated parmesan cheese

How to Make Twice Baked Potatoes


  1. Pierce potatoes in several places with tip of sharp knife.
  2. Bake at 400 degrees for 1 to 1-1/4 hours or until tender Reduce oven temperature to 350 degrees.
  3. Immediately cut a thin slice off top of potato; scoop out centers, leaving 1/4 inch thick shells.
  4. Beat potato pulp, ranch dressing, butter, cheddar cheese, green onion, and sour cream with mixer until well blended. Spoon into shells; top with the parmesan cheese.
  5. Bake 20 minutes.
  6. Potatoes can be baked in the microwave. Pierce potatoes, then microwave on high 12 to 14 minutes, turning after 6 minutes. Let stand for 5 minutes. Stuff potato shells, then bake in oven as directed.

Printable Recipe Card

About Twice Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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