twice baked potatoes
(1 rating)
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A delicious way to make potatoes. Great for company.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For twice baked potatoes
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4large baking potatoes (2 lb.)
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2 Tbspbutter
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1/2 cshredded sharp cheddar cheese
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1/4 cchopped green onion
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1/2 csour cream
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1/2 cranch style dressing
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1/2 cgrated parmesan cheese
How To Make twice baked potatoes
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1Pierce potatoes in several places with tip of sharp knife.
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2Bake at 400 degrees for 1 to 1-1/4 hours or until tender Reduce oven temperature to 350 degrees.
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3Immediately cut a thin slice off top of potato; scoop out centers, leaving 1/4 inch thick shells.
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4Beat potato pulp, ranch dressing, butter, cheddar cheese, green onion, and sour cream with mixer until well blended. Spoon into shells; top with the parmesan cheese.
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5Bake 20 minutes.
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6Potatoes can be baked in the microwave. Pierce potatoes, then microwave on high 12 to 14 minutes, turning after 6 minutes. Let stand for 5 minutes. Stuff potato shells, then bake in oven as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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