Twice Baked Potato Casserole

12
Sue Adame

By
@fortheloveoffood

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Blue Ribbon Recipe

Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes. The Test Kitchen


Rating:

★★★★★ 19 votes

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

  • 7 medium
    red potatoes, baked
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 lb
    bacon, cooked and crumbled
  • 3 c
    sour cream
  • 2 c
    mozzarella cheese, shredded
  • 2 c
    cheddar cheese, shredded
  • 3
    green onion, sliced

How to Make Twice Baked Potato Casserole

Step-by-Step

  1. Cut baked potatoes into 1-inch cubes.
  2. Grease a 13 x 9 baking dish.
  3. Place half the potatoes in a greased baking dish.
  4. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
  5. Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
  6. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
  7. Sprinkle with the sliced green onion.

Printable Recipe Card

About Twice Baked Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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