Twice Baked Potato Casserole
By
Sue Adame
@fortheloveoffood
10
Blue Ribbon Recipe
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
The Test Kitchen
Ingredients
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7 mediumred potatoes, baked
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1/4 tspsalt
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1/4 tspblack pepper
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1 lbbacon, cooked and crumbled
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3 csour cream
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2 cmozzarella cheese, shredded
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2 ccheddar cheese, shredded
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3green onion, sliced