Twice Baked Potato Casserole
The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
7 mediumred potatoes - baked
1/4 tspsalt and pepper
1 lbbacon, cooked and crumbled
3 csour cream
2 cmozzarella cheese, shredded
2 ccheddar cheese, shredded
3green onion, sliced
How to Make Twice Baked Potato Casserole
- Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
- Sprinkle with half the salt,pepper and bacon.
- Top with half the sour cream and then the cheeses. Repeat layers.