twice baked potato casserole

Name: Twice Baked Potato Casserole
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 3 pound(s) russet potatoes; 4 ounce(s) cream cheese; 1/2 cup(s) sour cream; 4 tablespoon(s) butter; 1/3 cup(s) heavy cream; 1 teaspoon(s) salt; 1/2 cup(s) cheddar cheese; 3 slice(s) cooked bacon; 1 tablespoon(s) chopped chives

(4 ratings)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

I love any kind of potato casseroles. Can't you just taste this? The cheese, cream cheese and bacon make it rich and awesome!!

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(4 ratings)

yield 8 serving(s)

prep time 30 Min

cook time 20 Min

Ingredients For twice baked potato casserole

3 lb

russet potatoes
4 oz

cream cheese
1/2 c

sour cream
4 Tbsp

butter
1/3 c

heavy cream
1 tsp

salt
1/2 c

cheddar cheese
3 slice

cooked bacon
1 Tbsp

chopped chives

How To Make twice baked potato casserole

1
Peel potatoes and cut into large chunks. Place potatoes in large pot, and cover with water, and set on stove on high until the potatoes begin to boil, and turn down until potatoes boil gently. Cook potatoes for 10-15 minutes or until tender. Drain the potatoes and return to pot. Add butter, sour cream,, heavy cream, salt and cream cheese. Mix with a mixer until smooth and creamy. Pour potatoes in a casserole dish and top with cheese,& bacon. Bake at 350F for 30 minutes. Top with chives.
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twice baked potato casserole

Ingredients For twice baked potato casserole

How To Make twice baked potato casserole

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