The Best Ever Scalloped Potatoes
Thank you Tanya and JoAnn
1/4 cbutter, melted
1 tspdry mustard
1/2 tspwhite pepper
2 chalf and half
6 cyukon gold potatoes, thinly sliced
2onions, either sliced, diced or julienne...your prefrence
2 csharp white shredded cheddar cheese
2 csharp yellow cheddar cheese
How to Make The Best Ever Scalloped Potatoes
- WHITE SAUCE:
Melt butter in saucepan and add flour and brown lighly. Add dry mustard, pepper and cream and heat just until it starts to thicken.
- Layer potatoes, onions and shredded cheese in a 13"x9" pan and pour white sauce over...I layered the sauce and cheese in 3 layers.
- Bake at 350 degrees until bubbley and poatoes are thoroughly cooked- usually about an hour or so. I cooked them covered for 45 minutes and then uncovered to make them brown and a little "Crusty" on top.
- It's a great time to try a new scalloped potatoe recipe for Turkey day, give it a try and let me know what you think.