My kids love this. The more tater tots and cheese I put in it, the better.
Blue Ribbon Recipe
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.
ground beef or turkey, browned, seasoned & drained
canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
frozen tater tots
cream of chicken soup (10.5 oz)
cream of mushroom soup (10.5 oz)
1 1/2 c
cheddar cheese, shredded
How To Make
Spread meat into a 13x9 greased casserole dish.
At this point you can add a layer of your optional vegetable of choice.
Combine the soups and milk.
Cover vegetables with tater tots. Pour soup/milk sauce evenly over the tater tots.
Bake for 60 minutes at 350 degrees.
Add the cheese and bake for 10-15 more minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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