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tater essentials: spicy baked potato wedges

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

These are good as a side or just by themselves with some ketchup or other dipping sauce. I am using a two-heat system to cook them in the oven and a really yummy spice mixture. And, to be honest, baked taters tastes great, and they are good for you. So, you ready… Let’s get into the kitchen.

►
yield 2 - 3
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For tater essentials: spicy baked potato wedges

  • PLAN/PURCHASE
  • 3 - 4 md
    red or golden potatoes, cut into wedges
  • 1 Tbsp
    kosher salt, fine grind
  • 2 - 3 Tbsp
    grapeseed oil, or other non-flavored variety
  • THE DRY SPICE MIX
  • 2 tsp
    nutritional yeast flakes
  • 1 tsp
    dehydrated onions, ground to a powder
  • 1 tsp
    smoked paprika
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    salt, kosher variety, fine grind
  • 1/2 tsp
    sugar, granulated variety
  • OPTIONAL ITEMS
  • cayenne pepper, for some kick

How To Make tater essentials: spicy baked potato wedges

  • 1
    PREP/PREPARE
  • 2
    I find that red or golden potatoes (waxy variety) work best for this recipe. You can use russets; however, keep a close eye on them while baking, so they do not wind up falling apart.
  • 3
    If you do not have any dehydrated onions, you can sub some garlic powder (not garlic salt) but use just 1/2 teaspoon. If you want a salty crunch, substitute the fine grind kosher salt with flaky sea salt.
  • 4
    Gather your ingredients (mise en place).
  • 5
    Soak the potato wedges for about 30 minutes in ice water.
  • 6
    While the taters are soaking, place a rack in the middle position, and preheat the oven to 375f (190c).
  • 7
    Dry the potatoes off.
  • 8
    Toss with the oil and dry spices, and place on a parchment-lined baking sheet.
  • 9
    Add to the preheated oven and bake for about 20 minutes.
  • 10
    After 20 minutes, toss the fries, increase the temperature to 425f (220c), and bake until golden brown, about 20 – 25 additional minutes.
  • 11
    PLATE/PRESENT
  • So yummy
    12
    Serve as a side dish, or by themselves with your favorite dipping sauce. Enjoy.
  • Stud Muffin
    13
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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