Tasty Red Potatoes - My Way

Cassie *


These potatoes make a delicious accompaniment to any meat.

Seasoned just right..

My Pictures.


★★★★★ 3 votes

5 Min
40 Min


  • 6 medium
    red potatoes, cooked and cut into 1 inch chunks ( i par boil them whole) drain and cube
  • 1/2 c
    onion, chopped
  • 1 - 1 1/2 tsp
    dried parsley
  • 1 - 1 1/2 tsp
    garlic powder
  • 1 - 1 1/2 tsp
    onion powder
  • 1 - 1 1/2 tsp
    paprika ( optional)
  • ·
    oil for frying..i used bacon grease
  • ·
    salt and pepper to taste

How to Make Tasty Red Potatoes - My Way


  1. In a medium to large skillet, heat oil over medium heat.

    Add potatoes; cook for 10 - 15 minutes, stirring occasionally.
  2. In a small bowl mix the spices.
  3. Stir in the spices and onion; cook and stir 5 - 10 minutes longer or until potatoes are browned and onions are tender.

    Add more oil as needed, the potatoes are like sponges..sucks it right up..
  4. Sometimes I add some crisp bacon also.

    These make great breakfast potatoes too..

    I add salt to taste at the end. The potatoes suck the salt right up while frying, and end up having to salt again. That leads to over usage..

Printable Recipe Card

About Tasty Red Potatoes - My Way

Course/Dish: Potatoes
Hashtags: #red #Fried #seasoned

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