Tart Potato Salad
By
Robin DuPree
@robdupree
1
This is my own personal potato salad that I love to make. It is rather salty and tart with the addition of pimentos, pickles, and bacon, so I would taste it first before adding the seasonings.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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5 lbboiled potatoes, diced small
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8boiled eggs, peeled and diced
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1medium onion, peeled and finely diced
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4-5celery stalks, cleaned and finely diced
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1 can(s)7 ounces of black olives, diced small/equals one cup
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1 bottle8 ounces of spanish olives, diced small/equals one cup
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1 cbaby dill pickles, diced small
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12 ozbacon, cooked and diced small
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1/2 Tbspsalt, taste first, it tends to be salty
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1/2 tsppepper
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1/2 cmayonnaise
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1/8 cmustard, i use just a little over 1/8 cup
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1/8 cpickle juice/adds moisture and tartness without adding more mayonnaise
How to Make Tart Potato Salad
- Wash and clean potatoes, then place in a boiling pot covered with water. Boil until tender. Remove skins and dice small. Also, at the same time, boil you eggs. Remove your skins and dice into small pieces.
- Clean celery stalks and remove skins from onions, then dice finely. Next, you need to dice the black and spanish olives along with the pickles into finely sliced pieces.
- Fry the bacon and cut into small pieces. Combine all the ingredients with the mayonnaise and mustard. Taste, then season according to your palate.
