swiss cheese potatoes
(2 ratings)
I found this delicious looking recipe in my Taste of Home - Dec/Jan magazine. This will be a recipe I try this week. Sounds mighty tasty...It requires 5 minutes of broiling to brown the cheese...Yum! The recipe makes 12 servings. I will probably cut it in half, but the full recipe would be perfect if having company...
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(2 ratings)
yield
12 sevings ( 3/4 cups each)
prep time
30 Min
cook time
5 Min
Ingredients For swiss cheese potatoes
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8 lgpotatoes, peeled and cubed ( about 4 pounds)
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1 1/2 tspsalt
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2 cchopped celery
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3/4 cchopped onion
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1 1/2 cshredded swiss cheese, divided
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2/3 cmilk
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3 Tbspbutter
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1/4 tsppepper
How To Make swiss cheese potatoes
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1Place potatoes and 1 tsp. salt in a Dutch oven; add water to cover. Bring to boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10 - 15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
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2Mash potato mixture, gradually adding 3/5 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8 - in. square baking pan; sprinkle with remaining cheese.
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3Broil 3 - 4 in. from the heat for 5 - 8 minutes or until cheese is lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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