sweet potatoe drop biscuits
(1 rating)
These are amazing with chili or stews. If you use a whisk to mix the dry ingredients before you add the wet their is no need to sift the dry ingredients.
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(1 rating)
yield
10 biscuits
cook time
15 Min
Ingredients For sweet potatoe drop biscuits
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1 cmashed cooked sweet potatoes
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3 Tbspcanola oil
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1 Tbsppure maple syrup
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1 tspbraggs apple cider vinegar
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1/2 tspsalt
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1 cwhole wheat pastry flour
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2 tspbaking powder
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1 tspground nutmeg
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2-3 Tbspcold water
How To Make sweet potatoe drop biscuits
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1Preheat the oven to 400 F. and I use a silicone mat on my cookie sheet. you can use a Silpat or parchment paper. whatever you are familiar with.
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2In a medium-sized bowl, mix together the mashed potatoes, oil, maple syrup, Braggs apple cider vinegar, and salt.
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3Mix together in another bowl with a wire whisk. flour, baking powder, and nutmeg.
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4Fold the Dry ingredients into the wet with a wooden spoon until the dry ingredients are moist and crumbly; be careful not to over mix. add 2 tablespoons of water and lightly knead 5 or 6 times until the dough holds together, adding extra water if needed. Don't knead too much or it will toughen the biscuits.
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5Drop the dough in golf ball-size pieces onto the prepared baking sheet. Bake for 12-15 minutes, or until the tops are lightly browned and firm to touch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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