Real Recipes From Real Home Cooks ®

sweet potato praline bake

(3 ratings)
Recipe by
Lisa Johnson
Macon, GA

My family and friends loves my sweet potato casserole and I make it for Thanksgiving and Christmas and holidays and they wanted me to make another gathering again. It is so easy to make it and it is so delicious and sweet and tasty.

(3 ratings)
yield 8 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sweet potato praline bake

  • 1 Tbsp
    finely chopped pecans
  • 1 Tbsp
    firmly packed light brown sugar
  • 2 lb
    sweet potatoes, peeled, cooked and mashed
  • 1/4 c
    shredd's spread country crock pumpkin spice spread
  • 1/4 c
    cholesterol free egg substitute
  • 2 Tbsp
    all purpose flour
  • 1/2 c
    marshmallow creme

How To Make sweet potato praline bake

  • 1
    Preheat oven to 350°. Combine pecans with brown sugar in small bowl; set aside. Beat sweet potatoes, Shedd's Spread Country Crock® Pumpkin Spice Spread, egg substitute and flour in large bowl with electric mixer until fluffy, about 2 minutes. Add marshmallow creme and beat just until blended. Spoon into ungreased 1-1/2-quart casserole; sprinkle with pecan mixture. Bake 30 minutes or until bubbling.
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